TACO BELL #39586
4370 PLEASANT HILL RD, Kissimmee FL 34746 · 9016819778
Last inspected Jan 15, 2026 · 6 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in shredded cheese on maketable by dry storage shelving. Operator placed correctly.
Unnecessary items/unused equipment on the premises. Heating cabinet next to mop sink not in use, does not function per operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Box of flatbread stored on floor of walk-in freezer. Operator moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for cheese on makeline touching cheese. Operator fixed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in walk-in freezer not shielded.
Unnecessary items/unused equipment on the premises. Hot holding cabinet in back storage area. Per operator they are in the process of getting it removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped into handwashing sink near walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Throughout facility.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting boards
Cutting board has cut marks and is no longer cleanable. On the cookline
Equipment and utensils not properly air-dried - wet nesting. On clean equipment on the dry storage rack.
Equipment in poor repair. Reach in freezer does not work.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in hot holding unit gaskets solid
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Floor not cleaned when the least amount of food is exposed. Food on the floor by the cookline
Old food stuck to clean dishware/utensils. On clean containers on the equipment rack
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled in the kitchen
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing.at the mop sink
Equipment in poor repair.reach in freezer not operable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in that holds cinnamon twist gaskets slightly soiled, exterior of the fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.