TACO BELL #39587
11850 GLASSHOUSE LN, Orlando FL 32836 · 689-244-7880
Last inspected Mar 25, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sour cream 45°f stored on the top panel in a dispenser less than 4 hours recommend to quick chill product. Manager discarded sour cream
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sour cream 45°f stored on the top panel in a dispenser less than 4 hours recommend to quick chill product. Manager discarded sour cream
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed date on water filters 3/1/24 for the bag in box used for sodas. Manager received new water filters this month from Pepsi.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on the top panel and bottom reach in freezer used for French fries, chicken nuggets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test strips no concentration chart
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in cooler sour cream stored inside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored next to napkins on the storage shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter in the front service line, employee cleaned at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed food debris underneath the storage shelves inside walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
In-use tongs stored on equipment door handle between uses.Cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.