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TACO BELL 39592

5503 S SEMORAN BLVD, Orlando FL 32822

Last inspected Jul 29, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA5805088
Grade history
AUG 24
MAR 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. April 1 2025
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical hose lying in bottom of mop sink
High priority/29-44-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 4-30-25 installed to be replaced every 12 months
Intermediate/29-28-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between beverage system and cup dispenser counter dirty Operator cleaned
Basic/23-03-4/Corrected On-Site/Repeat Violation
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hoses laying in mop sink
High priority/29-44-4
Current Hotel and Restaurant license not displayed. 2025 displayed
Basic/50-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box and chip cabinet
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of dt ice and beverage system
Basic/23-03-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink drive thru area
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. From faucet at mop sink.
Basic/29-11-4
Jul 8, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April 1 2025
High priority/50-17-3/Admin Complaint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain pan to drink station in dining room Between freebie machine and beverage machine in dt
Basic/23-03-4/Repeat Violation
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in bottom of mop sink Operator removed
High priority/29-44-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms Operator stocked
Intermediate/31B-02-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Chip and cinnamon twist cabinet
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on hot box Reach in freezer by 3 compartment sink Counter under freeze machine Drip pan to freeze machine
Basic/23-03-4
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added a 4 way splitter. Need vacuum breaker on 2
High priority/29-42-4
Floor area(s) covered with standing water. By mop sink
Basic/36-22-4/Repeat Violation
Single-service articles improperly stored. Lid holder for to go drinks does not have a cap on the top
Basic/25-05-4
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
Intermediate/31B-02-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Oil feeling door handles on hot boxes in kitchen.
Basic/23-24-4/Corrected On-Site
Floor area(s) covered with standing water. By reach in freezer in back and maintenance room.
Basic/36-22-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between icee machine and beverage machine in dt. Vents on front counter side of make table.
Basic/23-03-4/Repeat Violation
Reach-in freezer interior/shelves have accumulation of soil residues. By 3 compartment sink.
Basic/22-16-4
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Syrup drip-page dt area.
Basic/21-30-4
Floor area(s) covered with standing water. By reach in cooler.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between icee machine and beverage machine. Side of icee machine.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.