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TACO BELL #39594

2474 S ORANGE AVE, Orlando FL 32806 · 407.617.0870

Last inspected Aug 24, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA5811980
Grade history
OCT 23
JUN 25
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on 2 door freezer on bottom door, freezer by hot boxes Manager chipped ice away
Basic/14-69-4/Corrected On-Site
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust over prep table and ware wash area
Basic/36-34-5
Jul 14, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food item reheating in container in hotbox with rice, refried beans
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Cook
Basic/13-04-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer Ice build up in bottom of reach in freezer
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 11, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Intermediate/11-27-4/Corrected On-Site
Ceiling tile missing. Missing ceiling in kitchen by ware wash area 2 missing ceiling tiles in dining room area
Basic/36-36-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.