TACO BELL 39596
2050 S SEMORAN BLVD, Orlando FL 32822
Last inspected Jul 24, 2026 · 7 visits since October 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding)more than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (50F - Cold Holding)more than 4 hours in dot side cold well
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding)more than 4 hours
Handwash sink used for purposes other than handwashing. Food debris in hand wash sink by office Operator removed
Current Hotel and Restaurant license not displayed. April 2025 posted Operator printed during inspection
Show the remaining 5 findings ▾
Equipment in poor repair. Icee machine leaking onto counter and floor
Food stored on floor. Box of quick prep egg mix on floor in freezer Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Cold well both sides
In-use tongs stored on equipment door handle between uses. Hanging on fryer Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer on cook line Operator
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical hose lying on bottom of mop sink Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 2 hires, Andrew and Ivelis
Current Hotel and Restaurant license not displayed. April1, 2025 displayed
Exterior door has a gap at the threshold that opens to the outside. Back door
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door that prevents it from closing completely
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer Operator cleaned
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Intake vent in kitchen dusty
Current Hotel and Restaurant license not displayed. 2025 displayed
Food stored on floor. Several cases in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to hot box for cinnamon snacks Gasket to reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter side bottom Operator cleaned
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on mainline
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Cold side Walk in freezer from unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table dt side; pico (60F - Cold Holding); diced tomatoes (51F - Cold Holding); guacamole (55F - Cold Holding); shredded cheese (51F - Cold Holding) per operator temperature recorded 2.25 hours prior. Put in freezer to rapid chill Unit got turned off accidentally. Operator turned off Unit working properly.
Floor area(s) covered with standing water. By freeze machine and going into lobby area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain area of beverage machine dt. Gasket on reach in freezer kitchen
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Floor soiled/has accumulation of debris. Under icee machine. Under equipment and tables. Walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Walk in freezer.
In-use tongs stored on equipment door handle between uses. Hanging on fryer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for shredded cheese on make line on icee side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.