TACO BELL 39597
5109 INTERNATIONAL DR, Orlando FL 32819 · 407-226-9843
Last inspected Jul 22, 2026 · 7 visits since August 2023
SEP 24
APR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in sandwich top freezer on both sides on cooks line
Reach-in freezer interior/shelves have accumulation of soil residues.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. In clean equipment area above three compartment sink
Food stored on floor. Box of potatoes on floor in walk in freezer, operator relocated off floor
Ice buildup in both sides reach-in sandwich top cooler on assembly line
Reach-in coolers on cook line of establishment interior/shelves have accumulation of soil residues
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine nozzle interior soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to chips hot holding unit.
Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/25. District manager print out the new license and post it.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping chips, no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Metal containers on dish rack.
Ice buildup in reach-in freezer. Freezer next to fryers.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes not fully submerged in sanitizer yellow bucket next to ice machine.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At sink on the left when entering the kitchen
Current Hotel and Restaurant license not displayed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.
Food stored on floor. Box of French fries on floor in walk in freezer. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled.
Single-service articles not stored inverted or protected from contamination. To go lids on dry storage shelf. Operator inverted.
Wet mop not stored in a manner to allow the mop to dry. 2 mops in bucket at mop sink.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by office.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with ineffective hair restraint while engaging in food preparation. Male employee with visor still has hair unrestrained.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk-in freezer door frame. Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
No conspicuously located ambient air temperature thermometer in holding unit. Front prep line reach-in cooler missing a thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage dispenser in dining area soiled on exterior. Dry pasta container has debris on exterior.
Single-service articles improperly stored. Single service cups stored on floor at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink.
Water leaking from pipe and/or faucet/handle. Pipe leaking at three compartment sink. Pipe leaking at hand wash sink by office.
Wet mop not stored in a manner to allow the mop to dry.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under drive thru holding units
Reach-in cooler interior have accumulation of soil residues. Under counter coolers for drive thru and other side
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up on soda machine in lobby Soda making at drive thru Slushee machine Shelves inside hot box
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for hot water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up through out kitchen. Tiles peeling in multiple locations in kitchen
Floor area(s) covered with standing water. On floor near tea urns and make table. Near hot water machine
Floor soiled/has accumulation of debris. Multiple locations in kitchen. Floor drain on cook line. Mop sink Walk in cooler. Under bag in box rack. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on slushee machine Gaskets on reach in hot box
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.