TACO BELL 39601
1006 BUENAVENTURA BLVD, Kissimmee FL 34743
Last inspected Apr 10, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. have posted but no spill kit
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training module not completed for some employees that have been employed over 60 days
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on shelf underneath fan unit and on floor
Water leaking from pipe and/or faucet/handle. Leaking from faucet on handwashing sink near prep counter Operator has work order in
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf near three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers on both sides of cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Degreaser stored on shelf with sanitized dishes at mop sink area Cleaner stored next to vanilla creamer and to go cups at drive thru
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink by prep area blocked by trash can
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. have posted but no spill kit
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.