TACO BELL 39602
7623 INTERNATIONAL DR, Orlando FL 32819 · 321-754-9462
Last inspected Aug 21, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charging headphones on prep table, operator removed
Ice buildup in walk-in freezer Ice buildup on sandwich top on cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk in freezer and top cold holding unit of middle station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom facility not clean. Men's restroom
Covered waste receptacle not provided in women's bathroom in stall to the right of the hand sink
Slow draining water in handwash sink next to fryer
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime.White containers are stained in dish dry storage area.
Handwash sink not accessible for employee use at all times by dry storage area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions by mop sink area.
Ceiling tile missing in dining room by the door entrance.
Exterior front facing door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking at dishwashing sink soiled with a black like substance. Walk in cooler gaskets are soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. By fry station.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on top left rack.
In-use tongs stored on equipment door handle between uses. -On fryer handle
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter prep area. Reach in freezer next to cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute dispenser in customer area. Fryer interior on cooks line in kitchen. Cutting board on make line
Ice buildup in walk-in freezer.
Opened employee beverage container in a cold holding unit with food. Employee drink in reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Milk in walk in cooler
Ice buildup in walk-in freezer under the condenser
In-use tongs stored on equipment door handle between uses. Fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.