TACO BELL 42124
110 W. JOHN SIMS PKWY, Niceville FL 32578
Last inspected Jun 4, 2026 · 9 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Cutting boards have cut marks and are no longer cleanable. First and second line make bar cutting boards.
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Door sweep in disrepair
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make line: lettuce 51f, shredded cheese 53/49f, diced tomatoes 60f, guacamole 56f, bagged cheese 50f Per manager: less than 1 hour; moved to freezer for rapid cooling. Reach in cooler top packed with ice to facilitate cold holding. Walk in cooler- Ambient 50f: steak 44f, chicken 46f, lettuce 50f Per manager: less than 4 hours, temperature logs in place. Manager advised to move TCH items to freezer for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line reach in cooler and walk in cooler. Ice buildup in make line cooler and walk in cooler condenser units. Walk in cooler ambient temperature at 50f at time of inspection. Make line cooler not maintaining food at 41f or below.
Ice buildup in make line cooler and walk in cooler condenser units.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm+ Operator discarded during inspection Corrected to 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.