TACO BELL 42134
435 MARY ESTHER BLVD, Mary Esther FL 32569
Last inspected Jul 8, 2026 · 7 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Beer Steak 50F, cooked Chicken 59F, Diced Tomatoes 57F Manager stated cooler door was open while floors were being cleaned about 20 min prior.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Tomato 53F, Shredded Lettuce 55F, Shredded Cheese 57F. Cooling unit not functioning at time of inspection. Food items placed in unit 3 hours prior from walk in cooler. Manager added ice to holding unit and disposed of/replaced TCS food items in unit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Garbage around dumpster pad.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Beer Steak 50F, cooked Chicken 59F, Diced Tomatoes 57F Manager stated cooler door was open while floors were being cleaned about 20 min prior.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink. Employees restocked during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.