TACO BELL #4258
18407 S DIXIE HWY, Miami FL 33157 · 305.254.3914
Last inspected Aug 18, 2026 · 9 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Observed at the front counter.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not maintained smooth and durable. Observed floor tiles missing grout by the 3 compartment sink area.
Food storage container/container lid cracked or broken. Observed a broken container with hash browns at the line. Manager discarded it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Employee cleaned them.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Chlorine 400+ppm) at dishwashing area. Operator correct ppm during inspection Triple Sink (Chlorine 100ppm).
Equipment in poor repair. Observed gasket torn inside reach in cooler at preparation station.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line area.
Standing water in floor drain/floor drain draining very slowly. Observed standing water by the three compartment sink at kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching uncooked rice in container next to walk in cooler at kitchen area. Employee removed scoop.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under soda dispenser at take out window soiled. Observed back corner wall behind the right soda dispenser located at the dining area soiled with debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Missing drain plug at dumpster.
Reach-in freezer interior have accumulation of soil residues, located at cooking line. During the inspection employees cleaned it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed person in charge rinsing coffee dripping tray in the hand wash sink located at preparation area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed the big 6 with the manager and sent her the handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement form to manager.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer handles soiled, RIF located next to the steamer.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gasket torn, cooler located in the back wall of the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located next to the steamer in the cook line.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign on the hand sink located next to the prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, reach in cooler located across from the fryer.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the steamer in the cook line, observed reach in cooler interior soiled, cooler located next to the fryers in the cook line.
Working containers of food removed from original container not identified by common name. Observed three containers with cinnamon sugar, rice and pasta removed from the original container not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.