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TACO BELL #43055

5410 MANATEE AVE W, Bradenton FL 34209 · 8439588660

Last inspected Mar 5, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA5102207
Grade history
JAN 25
APR 25
AUG 25
DEC 25
MAR 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, operator posted clean up plan.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy of the Health reporting agreement. Operator made copies and was in the process of having all employees read and sign agreement.
Intermediate/11-26-1/Corrective Action Taken
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in the refried beans on the frontline. Operator removed scoop.
Basic/10-06-5/Corrected On-Site
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled with food debris between warming unit and freezer. Employee was in the process of cleaning the area.
Basic/36-73-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's bathroom.
Basic/31B-04-4
Open dumpster lid. Observed open dumpster lids in garbage area. Operator was able to close one lid. Operator was unable to close other lid due to refuse company pushing container back to far.
Basic/33-16-4
Water leaking from pipe and/or faucet/handle. Observed standing water in cabinet under soda machine located in dining room.
Basic/29-11-4
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the underside of soda dispenser with black mold like substance.
Basic/23-03-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Insect control device installed over food preparation area. Observed insect control device in dry storage area over packaged straws and napkins.
Basic/35B-02-4/Repeat Violation
Missing drain plug at dumpster. Observed missing dumpster plug.
Basic/33-11-4
Plumbing system in disrepair. Observed leaking soda line in dining room below soda dispenser. Manager stated this was an on going problem with Pepsi.
Basic/29-08-4
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Insect control device installed over food preparation area. Observed big control device over shelf holding straws and napkins in dry storage area.
Basic/35B-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess garbage in cabinet beneath soda fountain in dining room.
Basic/23-03-4
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker above hose. Educated employee on where the vacuum breaker should be located.
High priority/29-34-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provider operator with hand out. Operator filed out form before then end of inspection.
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Insect control device installed over cup lids in dry storage area.
Basic/35B-02-4
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator had no knowledge of Big 6, emailed hand out to operator, operator posted Big 6.
Intermediate/11-07-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, operator posted clean up plan.
Intermediate/11-27-4/Corrected On-Site
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ N. Rayburn
Intermediate/53A-04-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Operator printed and filled out forms.
Intermediate/11-26-1/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep area with cut marks. Operator states new cutting boards are on order.
Basic/14-09-4/Corrective Action Taken
Drain cover(s) missing. Observed missing drain cover at three compartment sink.
Basic/29-18-4/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet during food prep.
Basic/13-07-4
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula in direct contact with prep table near Iced tea machine. Operator moved spatula.
Basic/10-02-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed container of sugar on prep area across from three compartment sink not labeled. Operator labeled container.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.