TACO BELL #43056
5557 FRUITVILLE RD, Sarasota FL 34232 · 9413710923
Last inspected Mar 31, 2026 · 10 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Emailed plan to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed chemical bottles stored with their soda boxes. Operator removed them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employe drinks stored with their soda boxes. Operator removed them.
Floor not cleaned when the least amount of food is exposed. Observed food debris buildup under the cook and prep lines.
Garbage on the ground and/or pad around dumpster. Observed a buildup of trash around the dumpsters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the restrooms. Operator placed more there.
Current Hotel and Restaurant license not displayed. Observed their incorrect license displayed.
Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up on the floor under the prep and cook line. Operator stared to sweep the debris up.
Garbage on the ground and/or pad around dumpster. Observed trash buildup around the dumpster.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on the ceiling vents above the cook line hot holding units.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker stored on top of their soda boxes. Operator removed it.
Floor not cleaned when the least amount of food is exposed. Observed food debris grease build up in multiple locations on the floor of the kitchen with the area under the fryers being the are needing the most attention.
Food stored on floor. Observed cases of chips stored on the floor of the drive through. Operator removed them.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on the pad around the receptacle.
Grease receptacle lid open, broken, or missing. Observed the grease receptacle lid removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle buried in the hot holding beans. Operator removed it and replaced it with a clean scoop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the shared restrooms. Operator placed more there.
Floor not cleaned when the least amount of food is exposed. Observed the floor under the left side fryers with food debris and grease build up.
Grease receptacle lid open, broken, or missing. Observed their grease receptacle open and the lid on the ground next to it. Operator placed the lid back on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in either restrooms. Operator states they try to limit the number there due to to customer misuse.
Floor not cleaned when the least amount of food is exposed. Observed the floor underneath the fryers with food debris and grease build up.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on the line with a watch while preparing food. Operator had them remove the watch.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink in the reach in freezer on the line. Operator removed the drink.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed no receptacle in women's bathroom As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed a box of beef steak stored on floor of walk in freezer.
Garbage can located outside has no lid or lid open/broken. Observed outside recycle dumpster with missing lid.
Open dumpster lid.
Unclean building components, attachments or fixtures. Observed dust build up on walk in cooler fan vents.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Emailed plan to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreements. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Emailed manager agreement.
Clean utensils stored between equipment and wall. Observed spatulas stored between the 3 compartment sink and the wall.
Covered waste receptacle not provided in women's bathroom. Observed no receptacle in women's bathroom As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Current Hotel and Restaurant license not displayed. Observed no displayed license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored next to soda dispensers.
Food stored on floor. Observed a box of beef steak stored on floor of walk in freezer.
Garbage can located outside has no lid or lid open/broken. Observed outside recycle dumpster with missing lid.
Open dumpster lid.
Unclean building components, attachments or fixtures. Observed dust build up on walk in cooler fan vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.