TACO BELL #4435
11893 E COLONIAL DR, Orlando FL 32826 · 407.382.6681
Last inspected Feb 19, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and continue working. Operator ask employee to wash hands.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept in warming cabinet for less than 4 hours with temperature of 124F. Operator discarded and make a fresh batch.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Employee frying chips with no beard guard.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns kept on heating door on the drive thru side, kept for less than 4 hrs with temperature of 113F, potatoes kept on heating door on the drive thru side, kept for less than 4 hrs with temperature of 118F. Operator discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted. Provided manager with poster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.