TACO BELL #4467
2935 SW 32 AVE, Miami FL 33133 · 305.447.0397
Last inspected Jul 29, 2026 · 7 visits since September 2023
AUG 24
FEB 25
AUG 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table potato bites (100F - Hot Holding) and potato bites (81F - Hot Holding) at prep/steam table, as per manager for less than 2 hours. Operator discarded potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. Observed floors soiled at prep line and at hand wash sink. Operator swept and cleaned floors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at expo station of front line soiled with old food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer at dish washing area.
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line expo cabinet hash browns (102F - Hot Holding); breakfast potatoes (103F - Hot Holding). As per operator for 2 hours. Operator removed to discard.
Floor area(s) covered with standing water. Observed at front counter under drink machine into lobby counter floors. Operator mopped during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout soiled with food residue.
Stored food not covered. Observed at kitchen area reach in freezer, box of Cinnabon delights stored uncovered. Operator covered.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line expo cabinet hash browns (115F - Hot Holding); breakfast potatoes (103F - Hot Holding). As per operator for about 30 minutes. Manager removed and voluntarily discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep line soiled with shredded cheese residue. Manager cleaned during inspection.
Stored food not covered. Observed at standing reach in freezer boxes of Cinnabon delights and fries uncovered. Manager secured and closed boxes.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding); shredded cabbage (47F - Cold Holding) in top reach in cooler preparation table across from three compartment sink. As per operator for about 30 minutes. Operator covered the lettuce and cabbage during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrown (84F - Hot Holding); diced potatoes (93F - Hot Holding) in warmer above preparation table. As per operator for less than 30 minutes. Advised operator to increase heat for proper hot holding.
Toxic substance/chemical improperly stored. Observed chemicals stored on bottom shelf next to food to go containers at prep line.
Lack of toilet tissue at each toilet. Observed in women's bathroom.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed low battery charge on rear soap dispenser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored in hotbox next to fryer. Operator removed items during inspection.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line upper hot holding unit hash brown (91F - Hot Holding); potatoe bites (100F - Hot Holding). As per manager for about 1 hour. Manager increased temperature to begin reheating items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink a rear of kitchen. Manager provided paper towels. Observed in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at reach in coolers under prep line soiled with food debris. Manager cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers under both sides of prep line interiors soiled with food debris. Manager began cleaning during inspection.
Stored food not covered. Observed at prep line top shelf a container of Big Cheez It not covered on top shelf. Operator covered items.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink area.
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table potato bites (100F - Hot Holding) and potato bites (81F - Hot Holding) at prep/steam table, as per manager for less than 2 hours. Operator discarded potatoes.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at standing reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry at mop sink. Manager stored to dry properly during inspection.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (97 F - Hot Holding); potatoes bites (107 F - Hot Holding) a at warmer about reach in cooler. As per operator for less than one hour. Operator moved the products to a hot box to reheat the products.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.