TACO BELL
1005 BICHARA BLVD, Lady Lake FL 32159 · 2590901
Last inspected Aug 6, 2026 · 9 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 48f, Cheese 46f, Guacamole 51f, Cut tomato 50f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. -Freezer to left of walk in cooler door.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 48f, Cheese 46f, Guacamole 51f, Cut tomato 50f. Less than 4 hours. Advised to rapid chill.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. -Freezer to left of walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Standing water on bottom shelf, under hot water station.
Single-service articles improperly stored. -Case of napkins on floor in dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. -Upright food warmer.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of soda station at drive through.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filters above hot water station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top gasket on reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Back shelf in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >100 ppm. Manager drained and refilled. Rechecked at 200.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above hot water station.
Food stored on floor. Soda syrup box. Manager discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above tea station.
Buildup of food debris/soil residue on equipment door handles. Reach in warmer by makeline.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.