TACO BELL
6004 14 ST, Bradenton FL 34207 · 941-753-1256
Last inspected Jul 15, 2026 · 9 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016047586 | Oct 3, 2016 | Nov 18, 2016 | $320 |
Inspection history
9 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top reach in cooler cut tomatoes (55F - Cold Holding); cheese (54F - Cold Holding); pico de gallo (56F - Cold Holding).Person in charge stated all the food product had been there for approximately 30 min. Person in charge placed on ice.
Garbage on the pad around dumpster.
Men's Bathroom facility not clean.
Objectionable odors in men's bathroom of the establishment.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access on mop sink split faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on cooks line reach in cooler gaskets soiled with dried food particles.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Carbon dioxide tanks not adequately secured in dry storage area. Person in charge secured tank.
Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area food container wet nesting.Person in charge separated to air dry.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. bserved in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.
Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sandwich make station Cut Tomatoes (52F - Cold Holding); Sour Cream (54F - Cold Holding); Cheese (55F - Cold Holding); Cut Lettuce (52F - Cold Holding) Person in charge stated that the products had been in the reach in cooler for approximately 1.5 hours. Person in charge placed all in walk in cooler and called for repair.
Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.
Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster on North end of property. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.