TACO BELL #5485
599 NE 167 ST, Miami FL 33162 · 305.655.3115
Last inspected Dec 5, 2025 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021030516 | Jul 1, 2021 | Aug 11, 2021 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of the 6 foodborne illnesses. Sent poster to operator.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
Floor tiles missing and/or in disrepair. By the cash register.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels in quaternary sanitation solution of 0 ppm, operator set up the sanitation bucket again, recheck 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the mop sink faucet with no vacuum breaker.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Insect control device installed over food preparation area. Prep area: bug zapper installed above a prep table with bags of cinnamon twist.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.