TACO BELL
542285 US HWY 1, Callahan FL 32011 · 904.879.0799
Last inspected Jul 16, 2026 · 7 visits since July 2023
AUG 24
FEB 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unable to provide proof three employees that have just started within two weeks have been informed of their health reporting responsibilities. Inspector sent manager DBPR health reporting form and she will have new employees fill it out.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple stacks of metal pans stacked before properly air dried.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, floor under reach in cooler soiled with food debris. Also, floor under drink station in drive thru soiled with residue build up. Also, floor/wall under three compartment sink soiled with residue build up. Also, ceiling tiles above handwash sink/three compartment sink soiled with dust build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door and door frame of walk-in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout establishment. Also, around drink nozzles on soda machine at drive thru soiled with mold-like substance.
Dec 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Manager stated that three new employees started last week, manager not able to provide documentation that employee responsibilities were explained to them, employees did not have food handler certifications. Sent employee health agreements to Manager who printed them out and had employees sign them.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on tea dispensers near drive through window soiled with calcium like substance. Old coffee residue build up on coffee maker Nozzle near drive through window.
No soap provided at handwash sink. No handwashing soap/ dispenser in men's restroom.
Spray bottle containing toxic substance not labeled. Observed unlabeled pump spray bottle with purple chemical in it, manager was not aware of what chemical was in it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen area soiled with dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table next to soda dispenser behind front counter. Manager relocated drink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans on clean dish rack in ware wash area.
Equipment in poor repair. Gaskets on walk in cooler door torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at fry station on cook line soiled with old food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table at beginning of food prep line.
Working containers of food removed from original container not identified by common name. Cinnamon bin in shelf at end of cook line has no label on it, not in original container.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining area at soda dispenser, upper section of ice chute has mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. At dish area, clean metal pans stacked before air drying.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At secondary make line, top of toaster has dust build up.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Standing water on floor near mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by door and condenser. Manager states repair company has been contacted.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On make line, scoop handle for shredded cheese is laying in cheese. Scoop moved and stored correctly.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining area, ice chute on soda dispenser has black mold-like substance.
Current Hotel and Restaurant license not displayed. Establishment has old license in binder.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. Walk-in freezer floor soiled.
Grease on the ground and/or pad around grease receptacle.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Both soap dispensers in back area dishwasher area and back prep area not dispensing soap
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer Around door of reach in freezer on line
Open dumpster lid. Employee closed at time of inspection
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.