TACO BELL
6611 W COLONIAL DR, Orlando FL 32818 · 321.939.2424
Last inspected Jul 31, 2026 · 8 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today
Food-contact surface soiled with food debris, mold-like substance or slime. Soda head near drive thru and main dinningroom
Employee personal food not properly identified and segregated from food to be served to the public. Stored over ready to eat food in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured. Employee secured tank during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -no vacuum breaker on hose splitter
Equipment and utensils not properly air-dried - wet nesting. -Pans above 3 compartment sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
No soap provided at handwash sink. In ladies restroom
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line food-contact shelves. Inside fryer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese and tong in fries. manager removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cook line with food debris
Self-closing metering faucet does not provide water for at least 15 seconds. Water in restroom stays for 6 seconds.
Wall soiled with accumulated grease, food debris, and/or dust. Above the hot holding units
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at splitter added to hose bibb.
Buildup of food debris/soil residue on equipment door handles. Reach in hot box.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Floor area(s) covered with standing water. In dish are
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cheese on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Near drive thru
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.over food prep island
Plastic containers in clean dish storage has burn marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat high priority violations may result in administrative complaint.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.