TACO BELL
6065 S GOLDROD RD, Orlando FL 32822 · 321.939.2424
Last inspected Feb 11, 2026 · 6 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. -3 compartment sink power soak unit
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marta, Vanessa, Oren
Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
Cutting board has cut marks and is no longer cleanable. Dt side and front counter side
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese dt side of cold line Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage machine drain tray in dt Fan covers in walk in cooler dusty
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some expired Marta, Vanessa, Oren, Ashlynn
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. Several cracked tiles throughout
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese on cookline Operator moved
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food placed in soiled container/equipment. Eggs thawing in soiled container
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500++ Operator added water to sanitizer Recheck 200ppm
Floor soiled/has accumulation of debris. Very greasy by fryers
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine over beverage system in dt Drip tray in dt beverage system
Single-service articles not stored inverted or protected from contamination. To go lids in dt no cap on top of canister
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By front counter.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of icee machine.
Reach-in cooler interior/shelves have accumulation of standing water dt side of make line.
Single-service articles not stored inverted or protected from contamination. Cups in dt not inverted. Drink cups in dt stocked too much to where soda splatters on them.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. By make line front counter side.
In-use tongs stored on equipment door handle between uses. Fryer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese both sides of make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink station dt soiled. Sides of ice machine. Ring on front of ice machine.
Old labels stuck to food containers after cleaning. Dish rack
Single-service articles improperly stored. Stored on floor by back of house by back door.
Single-service articles not protected from contamination. Cups at soda machine by dot.
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.