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TACO BELL

6065 S GOLDROD RD, Orlando FL 32822 · 321.939.2424

Last inspected Feb 11, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA5811916
Grade history
JAN 24
AUG 24
JAN 25
JUL 25
FEB 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe and/or faucet/handle. -3 compartment sink power soak unit
Basic/29-11-4
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marta, Vanessa, Oren
Intermediate/53A-03-7
Current Hotel and Restaurant license not displayed. 2025 displayed Operator printed during inspection
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Dt side and front counter side
Basic/14-09-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese dt side of cold line Operator removed
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage machine drain tray in dt Fan covers in walk in cooler dusty
Basic/23-03-4
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Some expired Marta, Vanessa, Oren, Ashlynn
Intermediate/53A-03-7
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Floor tiles missing and/or in disrepair. Several cracked tiles throughout
Basic/36-17-5
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese on cookline Operator moved
Basic/10-06-5/Corrected On-Site
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. Eggs thawing in soiled container
High priority/08B-27-4/Corrected On-Site
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500++ Operator added water to sanitizer Recheck 200ppm
High priority/22-43-4/Corrected On-Site
Floor soiled/has accumulation of debris. Very greasy by fryers
Basic/36-73-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine over beverage system in dt Drip tray in dt beverage system
Basic/23-03-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. To go lids in dt no cap on top of canister
Basic/25-06-4/Corrected On-Site
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By front counter.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside of icee machine.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of standing water dt side of make line.
Basic/22-16-4
Single-service articles not stored inverted or protected from contamination. Cups in dt not inverted. Drink cups in dt stocked too much to where soda splatters on them.
Basic/25-06-4/Repeat Violation
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Floor tiles missing and/or in disrepair. By make line front counter side.
Basic/36-17-5
In-use tongs stored on equipment door handle between uses. Fryer
Basic/10-20-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese both sides of make line.
Basic/10-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink station dt soiled. Sides of ice machine. Ring on front of ice machine.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Dish rack
Basic/16-46-4
Single-service articles improperly stored. Stored on floor by back of house by back door.
Basic/25-05-4
Single-service articles not protected from contamination. Cups at soda machine by dot.
Basic/25-06-4
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.