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TACO BELL

10211 NARCOOSEE RD, Orlando FL 32832 · 321.939.2424

Last inspected Jul 16, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA5811933
Grade history
SEP 24
OCT 24
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2017050798Oct 13, 2017Nov 28, 2017$400

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Equipment in poor repair. Left side door for reach in cooler at opposite of cooks line
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on wall behind fan housing unit in walk in freezer
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. Tong stored hanging on fryer. Operator placed tong on prep table
Basic/10-20-4/Corrected On-Site
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker has been placed on faucet instead of splitter
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had metal spatulas in sink. Operator moved
Intermediate/31A-09-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
Basic/13-04-4
In-use tongs stored on equipment door handle between uses. Tong stored on metal handle piece on fryer
Basic/10-20-4/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with shredded cheese
Basic/10-06-5/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Hand washing by office
Basic/29-11-4
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table by fryers
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard,employee put on beard guard
Basic/13-04-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Containers at dry storage.Operator removed containers and put at sink in a manner that would allow containers to dry
Basic/24-08-4/Corrected On-Site
Oct 4, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Realease agent chemical bottle stored over salsa packets on shelves next to hot water machines.
High priority/41-10-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink bottle on prep table by dry storage.
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pint of ice cream in freezer directly on top of boxes of food, and Chobani yogurt in walk-in cooler.
Basic/08B-49-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic containers above prep sink across from walk-in cooler.
Basic/24-08-4
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed. 2024 displayed
Basic/50-09-4
Employee with no beard guard/restraint while engaging in food preparation. He put one on
Basic/13-04-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. Operator removed
Basic/10-20-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4/Corrected On-Site
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water on top of prep table in cookline, operator removed it.
Basic/12B-07-4/Corrected On-Site
Light not functioning. 1 light out from the hood
Basic/36-62-4
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while doing food preparation
Basic/13-07-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle
Basic/10-20-4/Corrected On-Site
Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler
Basic/36-50-4
Water leaking from pipe and/or faucet/handle. Observed spray hose leaking from 3 compartment sink
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.