TACO BELL
369 AVALON PARK BLVD S, Orlando FL 32828 · 407 281 0954
Last inspected Feb 18, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017052942 | Oct 9, 2017 | Nov 29, 2017 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Operator removed the splitter.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+++ Operator added water second check 200 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket at the walk-in cooler door. Operator cleaned the gasket.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board kitchen area.
No Heimlich maneuver/choking sign posted. Provided to operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Cutting board has cut marks and is no longer cleanable. Make table and prep table at the kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored on the walk-in freezer next to customer not identified as employee food.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johan hired 11-15-2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk-in cooler area.
Cutting board has cut marks and is no longer cleanable. Make table the 2 side.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. The one at the kitchen next to the taco hot hold.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Total 17 employee only observed 4 agreements from 2023 non at 2024.
Cutting board has cut marks and is no longer cleanable. At make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom on make table and reach-in freezer at the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. The one by the walk-in cooler top of the soda boxes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Block with trash can in front of it.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
50-09-4 Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
51-13-4 Observed: No Heimlich maneuver/choking sign posted. Provided to operator. Provided to operator and she did print it. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.