TACO BELL
8001 S ORANGE BLOSSOM TRL STE 210C, Orlando FL 32809
Last inspected Apr 9, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (122F - Hot Holding) In holding unit less than 4 hours. Staff discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back food prep area and over coolers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks, cellphones, and cigarettes on counter with equipment located on the cook line. Staff removed items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused equipment in second food prep area. Fan cover in walk in.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler, light dust build up.
Unnecessary items/unused equipment on the premises. Large make table in middle of kitchen.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Renard McFarland 09-20 21 expiration date.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager is expired Renard McFarland 09-20-21. Servsafe
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler, light dust build up.
Unnecessary items/unused equipment on the premises. Large make table in middle of kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Black mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack above sink.
Food stored on floor. Cooking oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.table with press and back of coke machine table.
Unnecessary items/unused equipment on the premises. Large make table cooler in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine black substance.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.