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TACO BELL

13980 S JOHN YOUNG PARKWAY, Orlando FL 32837 · 321-939-2924

Last inspected Mar 2, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats42
Risk levelRisk Level 2
LicenceSEA5814982
Grade history
FEB 24
AUG 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink.
High priority/29-34-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in-in freezer.
Basic/14-69-4/Repeat Violation
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer next to fryers and lower make-table gaskets on side with storage shelf soiled with slime.
Basic/23-03-4
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. 4-1-2023 displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Along floor of walk-in cooler.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Emailed copy to operator. Operator printed and posted.
Basic/51-13-4/Corrected On-Site
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Open bottle of degreaser on rack over single service items
High priority/41-10-4/Corrected On-Site
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup in cinnamon sugar without handle. Operator removed it.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents
Basic/36-34-5/Repeat Violation
Drain cover(s) missing. In mop sink
Basic/29-18-4
Food not stored at least 6 inches off of the floor. Observed case of has browns in walk in freezer floor
Basic/08B-47-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching shredded cheese, operator placed above food item
Basic/10-01-5/Corrected On-Site
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand wash sink
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty over cook line
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Cook line
Basic/14-09-4
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle
Basic/10-20-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cheese scoop with handle inside the cheese
Basic/10-01-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided to operator
Basic/51-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.