TACO BELL
4899 EAST IRLO BRONSON MEMORIAL HWY, St. Cloud FL 34771
Last inspected Feb 19, 2026 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker has been placed above splitter on mop sink Instructed operator on correct placement
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dry storage shelf with single service items on cookline next to reach in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table across from dish storage rack and one on prep counter at end of cookline Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food not stored at least 6 inches off of the floor. Case of chicken on floor at walk in freeer
Ice buildup in reach-in freezer and/or walk-in freezer. Top part of reach in coolers on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in cooler. Reach in coolers at cooks line and back up line have ice buildup up
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with shredded cheese
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 3 bin sink moderately soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in men's room moderately soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. had form but wasn't filled out.. Educated
Employee personal food not properly identified and segregated from food to be served to the public. Ice cream walk in freezer Educated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and bottom of reach in freezer Floor walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.