TACO BELL
1237 PALM BEACH LAKES, West Palm Beach FL 33401 · 919.580.0558
Last inspected Jan 12, 2026 · 6 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bowls at cook line shelves open water. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone ion top of flip top refrigerator. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer. Observed build up behind cooling unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up behind guest service soda fountain.
Single-service articles improperly stored. Observed a case of cups on the floor in dry storage. Operator relocated to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe handle touching rice. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line hand sink. Operator placed paper towels at sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ob purses on prep table. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.