TACO BELL
7313 GALL BLVD, Zephyrhills FL 33541 · 813-782-0581
Last inspected Jul 22, 2026 · 9 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream dispenser (55F - Cold Holding) on prep line, staff voluntarily replaced
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drive thru soda machine soiled with an accumulation of slime and a mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of soda dispensers of lobby soda station and drive thru soda station soiled with an accumulation of a mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet. Vaccum breaker installed above splitter.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Cook line, prep area and storage areas, under and behind fixed equipment.
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ingredient bin soiled with food debris, discussed the need to keep equipment and utensils clean.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on top of water softener, operator moved to rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Framed and hinges of reach in cooler doors on prep line
Old food stuck to clean dishware/utensils. Amber pans for hot hold
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream dispenser (55F - Cold Holding) on prep line, staff voluntarily replaced
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and beverages over water softener tank, removed
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager, Matthew Goodrich, with ServSafe certification from 04/25/2018 expired. Manager has certification test scheduled for this Thursday.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with an accumulation of a mold-like substance in self dispensing soda machine in seating area.
Current Hotel and Restaurant license not displayed. Operator contacted General Manager to have current license sent to them to post in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a slime like substance behind the soda nozzles at the base of the dispensing machine in the drive thru area.
Old food stuck to clean dishware/utensils. Observed stored amber pans with old food debris stacked together on shelf above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.