TACO BELL #6135
11140 SPRINGHILL BLVD, Spring Hill FL 34609 · 352-688-2196
Last inspected Feb 11, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 live fly was observed around the frozen drink machine. The operator killed the fly, then cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. The employee put on a beard guard.
Food storage container/container lid cracked or broken. One container by the three-compartment sink area has a crack. The operator discarded the container.
Food stored on floor. 3 boxes of frying oil on the ground. The operator placed the boxes off the floor.
Ice buildup in the walk-in freezer.
Nonfood-contact surface: The right side of the counter by the soda machine in the dining area is soiled with slime and dirt.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects found. 1 live fly was observed around the frozen drink machine. The operator killed the fly, then cleaned and sanitized the area.
Observed 4 ants on the frozen drink machine tray. The operator cleaned and sanitized the tray.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. 1 expired ServSafe: Joseph P. (expired on 9/19/2025).
Food-contact surfaces, the fans and the pipes by the fans in the walk-in cooler, are soiled with dust and slime.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired Date: 8/1/2025 - Frances C.
Employee with no beard guard/restraint while engaging in food preparation. Two employees were not wearing beard guards. They then put on their beard guards.
Ice is building up in the reach-in and walk-in freezers.
Nonfood-contact surface soiled with slime and liquid: the frozen drink machine tray. The operator cleaned the frozen drink machine tray.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda dispensing machine in drive thru soiled with an accumulation of a mold-like substance and nozzles in freeze machine along with the base of the machine.
Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in men's restroom with no hot water. Warmest temperature reaches 76F. Discussed with operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a watch on their wrist.
Floor soiled/has accumulation of debris on cook line with fryers underneath equipment, to the sides of the equipment, and behind equipment.
Grease receptacle lid open.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed red hose connected to mop sink splitter without a vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in men's restroom with no hot water. Warmest temperature reaches 74F. Discussed with operator.
Grease receptacle lid open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.