TACO BELL #6138
3886 SUN CITY CENTER, Ruskin FL 33570 · 813-633-8643
Last inspected Mar 17, 2026 · 5 visits since July 2023
4 inspections trending up, 24 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. At hand wash sink next to icee machine. Manager replaced at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to icee machine temped 70 F, ran approximately 2 minutes.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, employee remade tested 50 ppm chlorine.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andrea Bernard expired 4/18/2024.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to office.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quat, employee remade tested 50 ppm chlorine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Container wet nesting above 3 compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in fries, employee removed at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine near service window.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Handwash sink not accessible for employee use at all times. Container in handwash sink, employee removed at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine near service window.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage.
Water leaking from pipe and/or faucet/handle. Leaking pipe under handwash sink next to prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.