TACO BELL #6142
13390 CORTEZ BLVD, Brooksville FL 34613 · 352-597-2300
Last inspected Aug 24, 2026 · 8 visits since August 2023
5 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017007180 | Jan 10, 2017 | Feb 28, 2017 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters installed on bag-in-box soda system last changed 4-10-25
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drive thru soda dispensing soda machine soiled with an accumulation of slime. Employee cleaned and sanitized area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jennifer K. Expired 08/2024
Food stored in a location that is exposed to splash. Dry storage rack next to hand wash sink closest to 3 compartment sink with no splash guards. Water splashing on packaged cheddar cheese sauce.
Nonfood-contact surface soiled. Exterior area of ice chute on dining room beverage machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (46F - Cold Holding); Shredded Cheddar Cheese (45F - Cold Holding); Shredded Cheese - 3 blend (45F - Cold Holding); and Guacamole with Cut Tomatoes (47F - Cold Holding) in reach-in cooler on make line at 9:30 AM. Products had been in cooler since 6:45 AM. Observed flaps open to hot holding cabinet above make line reach-in coolers. Employees shut flaps. Operator started to ice products down.
Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored in a location that is exposed to splash. Hand sink located adjacent to cooks line near three compartment sink/hot water urns has Dry storage rack next to it, only few inches separating sink from food items on rack, water from hand sink splashes towards/onto covered food items stored on rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles on soda fountain near drive through window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.