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TACO BELL #6146

13032 US 301 S, Riverview FL 33578 · 813-671-0113

Last inspected Aug 5, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA3917767
Grade history
AUG 23
JAN 25
NOV 25
MAR 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries were held at 107F. Manager states they were there for 30 min.
High priority/03B-01-6
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards have stains. Prep table had grease build up. Tortilla warmer had burnt on soil. Self serve soda machine has build up on inside of nozzles.
Intermediate/22-02-4/Repeat Violation
Current Hotel and Restaurant license not displayed. License displayed expired in 2024. Manager provided license at end of inspection.
Basic/50-09-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. All cutting boards have deep grooves.
Basic/14-09-4/Repeat Violation
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
Basic/42-01-4
The state's own report →
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda machine.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board.
Basic/14-09-4
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Intermediate/22-02-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Intermediate/22-02-4
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priority/29-42-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Self service soda machine.
Intermediate/22-02-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
Intermediate/53A-05-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Intermediate/11-26-1/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Basic/24-08-4
Wet mop not stored in a manner to allow the mop to dry. Next to handwash sink on cook line.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.