TACO BELL
1133 STATE RD 20, Interlachen FL 32148
Last inspected Jul 29, 2026 · 5 visits since July 2024
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed one dead roach at lobby area station for napkins and single service plastic ware. Operator swept and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dead roaches on premises. Observed one dead roach at lobby area station for napkins and single service plastic ware. Operator swept and discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser right side nozzle wi5 mold like substance on exterior of nozzle cover. Employee cleaned and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Quesadilla oven on cook line with cheese build up on sliding tray.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in freezer on cook line with debris build up in track of bottom door gaskets. Employee cleaned and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers on shelf stacked while wet and clean metal containers over three compartment sink stacked while wet.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up on base of door.
Single-service articles not stored inverted or protected from contamination. Unwrapped single service carry out lids on shelf not covered/inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On the shelf at the end of the cook line, clean plastic containers stacked while wet. On the shelf over the three compartment sink, clean metal containers stacked while wet.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. No choking poster available at time of inspection, operator has one ordered.
No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster available, operator has one ordered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.