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TACO BELL 7398

2016 N 50 ST, Tampa FL 33619 · (813)241-4108

Last inspected Aug 25, 2025 · 3 visits since July 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA3911108
Grade history
JUL 23
JAN 25
AUG 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice in reach in freezer closest to office. Walk in freezer.
Basic/14-69-4/Repeat Violation
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. On cooks line.
Basic/14-09-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near office.
Basic/14-69-4
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Wiping cloths in handwash sink. Employee removed at time of inspection.
Intermediate/31A-11-4
Cutting board has cut marks and is no longer cleanable on cooks line.
Basic/14-09-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed at time of inspection.
Basic/12B-07-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Throughout kitchen.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Toilet/urinal not flushing/functioning properly. Men's room toilet broken.
Basic/32-23-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.