TACO BELL
2628 ENTERPRISE RD, Orange City FL 32763 · 386-775-1363
Last inspected Apr 15, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Refried beans 120F/1.75 hours. Operator instructed to reheat,
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker did not place washed container in rinse compartment but placed in sanitizer. Educated operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed. License is not on site.
Food stored on floor. Box frozen food on walk in freezer floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle to shredded cheese, laying on top of cheese.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Boxed potatoes stored on walk in freezer floor.
Ice buildup in Delfield reach-in freezer
Single-service articles improperly stored. Bagged containers of bagged lids stored on storage area floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Refried beans 120F/1.75 hours. Operator instructed to reheat,
Food-contact surface soiled with food debris, mold-like substance or slime. -soda chute soiled with grime.
Current Hotel and Restaurant license not displayed. License is not on site,
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.