TACO BELL
1748 DUNLAWTON AVE, Port Orange FL 32127 · 386-492-8627
Last inspected May 12, 2026 · 7 visits since August 2023
DEC 24
APR 25
AUG 25
JAN 26
MAY 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Floor soiled/has accumulation of debris. -edges of floor by baseboards near bathrooms, and inside bathrooms -edge of floors and under dining tables inside dining area -area under soda bib rack near back door
Grease on the ground and/or pad around grease receptacle.
Molding between tile wall and floor in disrepair. -mens restroom near urinal/hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor soil on side of walk in door, black/slimy substance -dust build up on top of warmer above hot chips -dust on top of hot holding warmer box at end of line/on air vent on side of warmer box -vent on front of makeline cooler -fan cover on floor with some dust build up -bottom section of reach in freezer -small area/section above baseboard under hand sink near drive through service -vent for air curtain by back door with some dust build up -dusty top surface of water heater and soda bib rack exterior near back door
Show the remaining 2 findings ▾
Open dumpster lid.
Single-service articles stored next to handwash/food preparation sink exposed to splash. -individual packets of taco sauce in bottom shelf under service table at drive through window. Box observed getting wet during handwashing. Advised to keep box further away from splash zone or install a splash guard on the left side of the basin of the hand sink
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 79F, hand sink located across from 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on vents in back room near door -black substance on vents at entrance to kitchen from lobby
Floor soiled/has accumulation of debris. -some debris under 3 compartment sink -some areas of corners of floor/grout inside prep area -floor/floor drain area under customer self service beverage machine in lobby -floor tile grout near 3 compartment
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice bulk container -top exterior of frozen beverage machine
Objectionable odors in bathroom or other areas of the establishment. -men's restroom
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. -handsink faucet, located across from 3 compartment sink -faucet at 3 compartment sink
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -malfunctioning switch for hot water at hand sink located near 3 compartment sink
No waste receptacle installed at handwash sink provided with disposable towels.
Water leaking from mop sink faucet/handle.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored in a location that is exposed to splash/dust. -open pans of twists stored under dusty equipment surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance on wire rack covering below cases of taco shells put front -some dust on top of twists/chip warmer in expo area
Water leaking from pipe and/or faucet/handle. -slow drip from mop sink faucet
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -used gloves, french fry inside hand sink at end of cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining/lobby area. Small affected area
Food not stored at least 6 inches off of the floor. -walk in freezer, boxes of beef in corner
Water leaking from pipe and/or faucet/handle. -mop sink
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Floor area(s) covered with standing water under on-demand water heater.
Floor soiled/has accumulation of debris. -floor underneath fryers have a light accumulation of food debris and grease
Food not stored at least 6 inches off of the floor. -case of potato bites stored on floor in walk-in freezer
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of trash and food debris inside cabinets in self-service beverage area -shelf underneath heat lamp has an an accumulation of food debris -handwash sinks soiled throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. -walls above handwash sinks soiled -wall above triple sink have an accumulation of black, mold-like substance
Wet mops not stored in a manner to allow the mops to dry.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sour cream, per operator less than 90 minutes, operator marked time
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used as dump sink
No probe thermometer provided to measure temperature of food products.
Bathroom facility not clean. -men's restroom sink and mirror soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table -open employee lunch bag on prep table, operator relocated
Floor area(s) covered with standing water. -underneath hot water heater
Floor soiled/has accumulation of debris. -floor underneath self-service beverage station has an accumulation of trash
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -cheese scoop handle in contact with cheese, operator relocated
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sinks soiled throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink are lightly soiled
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.