TACO BELL
2077 LPGA BLVD, Daytona Beach FL 32117 · 386-589-6314
Last inspected May 1, 2026 · 8 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary ammonium, no sani bag loaded at sink. Manager contacted other located bringing in sanitizer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wristwatch while handling food on the prep line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. -torn gasket on cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris under toaster.
Reach-in cooler interior has accumulation of soil residues.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris under toaster.
Ice buildup in reach-in cooler along top rail.
Reach-in cooler interior/shelves have accumulation of soil residues.
Soda fountain bagged syrup on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee ate then handled clean equipment without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area.
Reach-in cooler interior/gaskets has accumulation of soil residues.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not functioning properly in warewashing area. On/off lever is difficult to activate, requiring extensive pressure to turn on, then becomes stuck in the on position and has to be manually pulled away to turn off water
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Floor soiled in restrooms.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stirring stick at front beverage station
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - reach in freezer gaskets - prep cooler door frame
Wash/Rinse/Sanitizing solution not maintained clean. - sanitizer in three compartment sink cloudy with residue and food particles
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary ammonium at 0ppm, corrected to 300ppm. Do not use equipment/utensils not properly sanitized.
Food stored on floor, case of cheese in walk in cooler.
Ice buildup in reach-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Single-service articles improperly stored. Case of clamshell containers stored on the floor.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.