TACO BELL 8 23295
1345 TUSKAWILLA RD, Winter Springs FL 32708 · 407.695.8226
Last inspected Jul 30, 2026 · 8 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - less than 4 hours. cooked chicken (121F - Hot Holding); refried beans (119F - Hot Holding); cooked steak (120F - Hot Holding); rice (120F - Hot Holding) -Operator forgot to turn on unit. - All items reheated to 165 or above.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. - spray bottle of degreaser stored above tortillas.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -in front of walk in cooler door
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quaternary above 500ppm
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. -under bag in a box rack
Garbage enclosure area in disrepair. -rusted hole in front of trash bin
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary above 500ppm
Exit door locked. For reporting purposes only. -rear exit door locked by lock bar attached to door onto door frame
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer. - 2 door "Dukers" reach in freezer
Water leaking from pipe and/or faucet/handle. - next to bag in box rack, causing excess water on ground by back door
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee came from doing office work, donned gloves, no hand wash
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fryer-side cookline - guacamole <2 hours per operator (46F - Cold Holding) - sour cream <2 hours (46f-47fF - Cold Holding) operator voluntarily discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - male employee wearing watch
Floor area(s) covered with standing water. - in warewash area
Water leaking from pipe and/or faucet/handle. - under triple sink
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.