TACO BELL CANTINA
1 S ORANGE AVE, Orlando FL 32801 · 407.789.2800
Last inspected Apr 20, 2026 · 8 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers in walk in cooler - air vent in fry freezer
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line Cool well: cut lettuce, cut tomatoes, guac w cut tomatoes, pico,; (42-50F - Cold Holding) on insufficient ice bath. less than 4hrs per operator. Operator removed to freezer for temperature recovery.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers in walk in cooler - air vent in fry freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Prep person.
In-use tongs stored on equipment door handle between uses. On fryer. Operator removed
Toilet/urinal not flushing/functioning properly. Toilet clogged in bathroom. Operator has repairs scheduled. Other bathroom is fully functional
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. On fryer handles. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of warmer drawer on main prep line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee eating in a food preparation or other restricted area. Employee eating on. Prep area next to fryers.
Food not stored at least 6 inches off of the floor. Case of fries on floor in walk in freezer. Operator immediately removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Cleaning chemicals on shelf Over prep table next to fryers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table next to fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.