TACO BELL/ LONG JOHN SILVERS
1859 W CR 419, Oviedo FL 32765 · 407 359 6612
Last inspected Feb 18, 2026 · 7 visits since August 2023
SEP 23
NOV 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification. - V.Haggerty
Cutting board has cut marks and is no longer cleanable. - white cutting board on make line.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Light not functioning. - light fixture full of ice in walk in freezer.
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute in dining area and drive thru. - white cutting boards on make line
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
No copy of latest inspection report available.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Floor area(s) covered with standing water. -standing water pooled on floor next to mop sink
Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI). -pressure gages reads 0psi during sanitation cycle
Plumbing system in disrepair. -water line disconnected from water heater, water dripping onto floor -backflow bell next to pressure gauge on dish machine leaking
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No Heimlich maneuver/choking sign posted. Provided to operator and was posted.
Sep 22, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. - below frozen bev machibe
Grease on the ground and/or pad around grease receptacle.
Hole in or other damage to wall. - end of counter at frozen bev machine
Sep 21, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line (both sides) - tomato held since 7am (47F - Cold Holding); - shredded cheese held since 7am (48F - Cold Holding); - lettuce held since 7am (47F - Cold Holding); - guacamole with tomato held since 7am (50F - Cold Holding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. - hand wash sink next to thermalizer used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to thermolizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager initially could not access records. Later provided before end of inspection
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. - below frozen bev machibe
Grease on the ground and/or pad around grease receptacle.
Hole in or other damage to wall. - end of counter at frozen bev machine
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - scoop in shredded cheese on make line
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - sour cream.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard on the ground and/or pad around dumpster. - dumpster area overflowing with cardboard boxes all around pad
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - coffee at drive thru window
Equipment in poor repair. - delfield freezer gasket warped. Frozen items are soft to the touch. Water accumulating at bottom of freezer, spilling onto floor. Manager moved food items to walk in freezer
Floor soiled/has accumulation of debris. - below counter at slushy station
Grease receptacle lid open, broken, or missing. - lip open with grease on ground
Hole in or other damage to wall. - end cap of slushy counter with hole in wall and exposed wood on counter
In-use tongs stored on equipment door handle between uses. - on fryer door
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - blue scoop in shredded cheese on make line
Open dumpster lid.
Unnecessary items stored in garbage enclosure. - broken kitchen equipment
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.