Eat SafelyIn Florida
Home/Miami/TACO BELL RESTAURANT 29742

TACO BELL RESTAURANT 29742

12001 SW 129 COURT, Miami FL 33186

Last inspected Dec 4, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA2334440
Grade history
OCT 23
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Current Hotel and Restaurant license not displayed. Observed wrong establishment license posted in office. Operator posted correct license.
Basic/50-09-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed at area where tea containers are stored.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to office.
Basic/31B-04-4
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at prep line. Employee began to clean.
Basic/22-16-4/Corrective Action Taken
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket, operator removed and stored onto hanger.
Basic/42-01-4/Corrected On-Site
The state's own report →
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic/14-69-4
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (120F - Hot Holding) at warmer at preparation station. As per operator for three hours. Operator discarded the hash browns.
High priority/03B-01-6/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed form not filled out properly. Inspector coached operator on proper use of time as a public health control.
Intermediate/03F-10-5/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Basic/38-04-4
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap, one located next to the office.
Intermediate/31B-06-4
Current Hotel and Restaurant license not displayed. Observed license displayed is from the other place 2335211 of 4185 SW 1447 AVE Miami Florida 33185.
Basic/50-09-4
Food not stored at least 6 inches off of the floor. Observed two boxes with grilled white meat chicken strips stored on floor at walk in freezer.
Basic/08B-47-4
Ice buildup in walk-in freezer door.
Basic/14-69-4
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.