TACO BELL STORE # 033927
2810 E OSCEOLA PKWY, Kissimmee FL 34744 · 407.750.4327
Last inspected Feb 2, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice in bulk storage container underneath counter near three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Expired 2021 displayed
Food stored on floor. Case of fries in walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
In-use tongs stored on equipment door handle between uses. Tong on handle of fryer Scoop handle in direct contact with shredded cheese at cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Case of french fries stored on floor of freeer
Food storage container/container lid cracked or broken. Cracked lid covering diced tomatoes in walk in cooler
Standing water in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables
Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored over sanitized containers n storage shelf on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Dump sink. Ice in hand wash sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nora and Jean
Current Hotel and Restaurant license not displayed. Current
Floor area(s) covered with standing water. Back by soda containers
Ice buildup in walk in freezer and/or walk-in freezer. Floor walk in freezer
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.