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TACO BELL TB36-41836

1524 W JEFFERSON ST, Quincy FL 32351 · 407.408.7198

Last inspected Oct 28, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 1
LicenceSEA3000406
Grade history
SEP 23
SEP 24
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. Missing kitchen ceiling tile by back door.
Basic/36-36-4
Sep 10, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at prep table.
Basic/14-09-4
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
High priority/29-34-4
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Basic/14-09-4/Repeat Violation
Drain cover(s) missing at mop sink.
Basic/29-18-4
Vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Water leaking from faucet/handle at employee hand wash sink on cook line.
Basic/29-11-4
Working containers of food removed from original container not identified by common name Salt shakers.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.