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TACO BELL TB37-41839

49 PRESTON CIR, Crawfordville FL 32327 · 407.408.7196

Last inspected Apr 20, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA7502891
Grade history
JUN 24
SEP 24
APR 25
SEP 25
APR 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
6--2019006324Aug 30, 2018Mar 26, 2019$160

Inspection history

7 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection in dumpster area.
High priority/29-34-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food with bracelet on wrist. Manaager had the employee remove the bracelet during this inspection.
Basic/13-07-4/Corrected On-Site
Food storage container/container lid cracked or broken. One cracked plastic pan on shelf above three-compartment sink. Manager discarded the pan during this inspection.
Basic/14-38-4/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop stored sideways with handle down inside ground beef in warmer. Manager removed the scoop from the ground beef during this inspection.
Basic/10-06-5/Corrected On-Site
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzle of "Baja Blast" soiled with mold-like substance near drive through window.
Basic/23-03-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near back door in need of recharge.
/45-02-4
The state's own report →
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the back above three compartment sink.
Basic/36-34-5
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda nozzles at dining area.
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed. Observed license printed expired 06-01-23.
Basic/50-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris surround soda nozzles at drive through area.
Basic/23-03-4
Jun 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary 0ppm. Manager replaced sanitizer and corrected to chlorine 50ppm.
High priority/22-43-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to mop sink splitter with no back flow preventer installed.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in soda nozzle at soda machine at drive through area. Manager cleaned and sanitized nozzle during inspection.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. Observed standing water on floor at dry storage/dish area. Manager mopped up water during inspection.
Basic/36-22-4/Corrected On-Site
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris inside soda nozzles at dining area. Manager cleaned soda nozzles during inspection.
Intermediate/22-02-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet bins stacked together above three compartment sink not allowing to properly air dry. Manager separated wet bins during inspection.
Basic/24-08-4/Corrected On-Site
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter attached to mop sink faucet with no back-flow preventer connecting hose to splitter.
High priority/29-34-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance around slushy machine nozzles in drive through area. Employee cleaned nozzles during inspection.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.