TACO BUS
9641 GULF BLVD, Treasure Island FL 33706
Last inspected Feb 2, 2026 · 6 visits since November 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork 128F hot holding. Employee reheated to 168F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floors soiled on food truck.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floors on cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of reach in cooler soiled.
Single-service articles not stored inverted or protected from contamination. Single service not inverted. Employee inverted take out containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with mold like debris. Employee cleaning area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork 128F hot holding. Employee reheated to 168F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Single-service articles not stored inverted or protected from contamination. Paper Baskets not inverted. Employee inverted-baskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.