TACO BUS MIAMI SHOP
14127 SW 142 AVE, Miami FL 33186
Last inspected Aug 9, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken over raw beef in container.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed frozen raw animal meats stored in to go on food grade bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken over raw beef in container.
No paper towels or mechanical hand drying device provided at handwash sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice in rice cooker.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with accumulation of dust, AC Unit.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in reach in cooler at the front door.
Handwash sink used for purposes other than handwashing. Observed drinking water faucet connected at the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for new hire, Isabell D.
Bowl or other container with no handle used to dispense food. Observed small bowl used to dispense parmesan cheese,located in the prep reach in cooler.
Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor.
No handwashing sign provided at a hand sink used by food employees. Observed in the storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.