TACO BUS OF CLEARWATER
505 GULFVIEW BLVD, Clearwater FL 33767 · 727-754-5304
Last inspected Jul 24, 2026 · 7 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50f, date marked Tuesday missed cooling window. Item
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored on top of diced tomato containers. Items moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. One employee.
Stored food not covered. Cooked chicken and cooked taco beef.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. taco beef 54f, made on 7/16/2025 missed cooling window, operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. taco beef 54f, made on 7/16/2025 missed cooling window, operator discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Utensils in poor condition. 2 fry baskets frayed wires.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup used for portioning in parm cheese.
Ceiling tile missing. Repairs in progress.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 50f, date marked Tuesday missed cooling window. Item discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50f, date marked Tuesday missed cooling window. Item
Bowl or other container with no handle used to dispense food. Cup used for portioning in frozen carrots and peas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes stored over cooked chicken in walk in cooler.
Water leaking from hot water handle next to three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Soufle cup used for portioning grated cheese.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.