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TACO CASA'S MEXICAN CAFE

663 W 23 ST, Panama City FL 32405 · 850-774-7776

Last inspected May 8, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA1305311
Grade history
JAN 24
OCT 24
JUN 25
DEC 25
MAY 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above salsa. Eggs moved to bottom at time of inspection.
High priority/08A-05-6/Corrected On-Site
Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels.
Intermediate/31B-05-4
Ceiling tile missing and broken tile above walk-in cooler door.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back prep table.
Basic/36-34-5
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Grease build up behind fryer station.
Basic/36-73-4
Working containers of food removed from original container not identified by common name. Ingredient bin underneath shelf in kitchen.
Basic/02D-01-5
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 10-26-24 per manager, not date marked by 10-30-24. Manager put dates on chili during inspection.
Intermediate/02C-02-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table by fryer.
Basic/23-03-4
Oil build up on floor behind fryer area.
Basic/36-73-4
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Manager sent can opener to dish pit
Intermediate/22-02-4/Corrective Action Taken
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area. Manager fixed dispenser at time of inspection.
Intermediate/31B-05-4/Corrected On-Site
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No certification for assistant manager Brad Tyson.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.