TACO CITY
915 HWY 90 W, Defuniak Springs FL 32433 · 850.520.4611
Last inspected Aug 26, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $3,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015017195 | Mar 12, 2015 | Dec 14, 2015 | $3,360 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 06/01/26. Establishment observed preparing, serving or selling food to customers with an expired license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Raven Clark 01/19/21-01/19/26 and no other CFM for establishment.
Carbon dioxide/helium tanks not adequately secured. Observed three CO tanks stored unsecured beside drink system.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ground beef 118f 2 hours. Operator reheated food of concern to above 165f and started cooling process over.
Toxic substance/chemical improperly stored. Upon inspection observed quaternary tablets stored on top of ice machine. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Upon inspection observed multiple spatulas stored between wall and metal sheeting attached to wall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone in prep table in kitchen and purse/keys next to tortillas next to upright white reach in freezer. Operator removed items during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout kitchen and ware wash area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.