TACO DE ORO #3
5117 GALL BLVD, Zephyrhills FL 33542 · 813-778-3580
Last inspected Apr 23, 2026 · 6 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Mobile food dispensing vehicle disposing liquid waste improperly. Operator drains 3 compartment sink into grease trap that goes into pvc pipe through exterior wall into blue bin that has a pump, pumping water by hose to clean out cap. It is unknown if the waste water tank is usable.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris in flip top unit.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, grease Shelves above lift top cooler soiled, bread stored on shelves
Mobile food dispensing vehicle disposing liquid waste improperly. Operator drains 3 compartment sink into grease trap that goes into pvc pipe through exterior wall into blue bin that has a pump, pumping water by hose to clean out cap. It is unknown if the waste water tank is usable.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator does not know if potable water tank is usable, they are getting water from auto repair shop, the LL. Waste water tank is emptied into plastic bin and pumped to clean out cap. Operator unable to disconnect.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Nonfood-grade hose conveying potable water. Blue hose, does not say food grade hose, operator does not know if it is food grade.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (50F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under grill, chorizo (49F - Cold Holding); cooked pork (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding) took temperatures 3 hours ago, all food was 39F, temps not logged. Operator left and brought large cooler and bags of ice., moved food to cooler
Food-contact surface soiled with food debris, grease Shelves above lift top cooler soiled, bread stored on shelves
Mobile food dispensing vehicle disposing liquid waste improperly. Operator drains 3 compartment sink into grease trap that goes into pvc pipe through exterior wall into blue bin that has a pump, pumping water by hose to clean out cap. It is unknown if the waste water tank is usable.
Food stored outside. Jug of fry oil outside, operator moved into truck
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator does not know if potable water tank is usable, they are getting water from auto repair shop, the LL. Waste water tank is emptied into plastic bin and pumped to clean out cap. Operator unable to disconnect.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 2528 GLENRISE PL, Wesley Chapel — this licence has since moved.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Observed a case of water bottles stored on floor under reachin cooler next to grill top
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2528 GLENRISE PL, Wesley Chapel — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.